There are many different coffee types, and they are classified under two main species. These two species are Arabica and Robusta. Arabica is sold widely all around the world. It accounts for 60 percent of the total coffee sales and consumption. It is believed that this type of coffee is of higher quality as compared to the other types of coffee. It is grown in large amounts in Latin America. Robusta is a bit stronger and bitter as compared to Arabica. It is used in Espressos, even for the people who prefer dark coffees or high amounts of caffeine. The caffeine content in Robusta is double the amount found in Arabica. The less common types of coffee are Liberica and Excelsa. This content is about different coffee types that are found all across the world and are widely liked by almost all the people around.
Arabica From Different Coffee Types
Out of all the different coffee types, Arabica is the most common and widely used. The production of Arabica ranges from 60 to 70 percent. Arabica is grown on mountains. It requires an ample amount of shade and stable rain. Arabica is the most delicate of all the other coffee types. It means that if it is grown in the wrong way, in the wrong environment, it will negatively affect the growth of Arabica. Also, these are most likely to catch plant diseases, so they should be taken good care of.
Robusta is a very common type when compared to different coffee types. It is known for its high level of caffeine and presumptuousness. These can survive in wider ranges of climate and altitudes as compared to Arabica. They require a hotter climate and diverse rainfall. Also, Robusta can hold out against diseases in a much better way. Because of this, it can be grown in large crops. Robusta of higher qualities has lower levels of acidity. These are used to make Vietnamese coffee. They have a very high content of caffeine, so it is used to make strong coffee.
Liberica And Excelsa From Different Coffee Types
Many people think of Liberica and Excelsa as two completely different coffee types, as these two have very different types of profiles. Excelsa is a sub-variety of Liberica. Liberica became widely famous in the 1890s after around 90 percent of Arabica was destroyed due to coffee rust. The Philippines started major production of Liberica, and since then, it has been a major supplier. Liberica and Excelsa have a distinct, woody flavor with a fruity aroma.
There are many different coffee types out of which Arabica is the most famous and is widely used to make almost all the types of coffee. Robusta is a very common type when it comes to making dark coffee. It has high levels of caffeine and is preferred by many people these days. However, it is still not as much in demand as Arabica. Liberica and Excelsa are the two least common types of coffee with a distinct, woody flavor with a fruity aroma.