Homemade Turkish Coffee Vs Arab Coffee
If you are a caffeine addict and want to know about the most popular traditional coffees throughout the world, here you go! Among the most famous beverages in the world, Arab and Turkey are on the topmost positions. The reason is their traditional way of preparing the coffee and its unique taste.
Turkish and Arabic coffees are rich in flavor and aromas. These two styles of coffee are known as awakening coffees for their high intensity. The experts share these two recipes following the traditional methods. Now you can try these at home. So, the next time your guests arrive, welcome them with either of these two amazing coffees.
Homemade Turkish Coffee
You must have seen in the famous Turkish coffee making videos that these are prepared in a unique pot. It is known as ibrik or a small coffee making pot. The container is heated several times to get the final product made. The best aspect of this coffee is that sugar is added in it during the brewing process. The traditional way of drinking it is without adding milk, cream, or added sugar. Now, let us know the recipe.
1 cup of cold water
One tablespoon finely ground coffee
1/8 teaspoon ground cardamom
Gather all the ingredients. Use a pot to boil the water and sugar. Once it is cooked, remove it from heat and add the coffee and cardamom. Now, place it over the heat and remove once the coffee foams. Repeat this process twice. Pour it in a coffee mug and let it sit for two minutes. Remember that you need to serve Turkish coffee with the foam.
Homemade Arab Coffee
Arab is famous for its expensive coffee-making process. Here, we are sharing the recipe of Qahwa, a traditional coffee from Arab. The specialty of this coffee is the usage of green coffee beans and cardamom. Now, let us explore the recipe.
One tablespoon green coffee beans (lightly roasted and coarsely ground)
One tablespoon cardamom pods
2 ½ cups water
1/8 teaspoon saffron strands
One teaspoon rose water
Bring water to boil in a saucepan. Once the water starts to boil, add the ground coffee. Boil the coffee for eight to ten minutes. Now, add cloves and crushed cardamom. Stir it well and cook for ten more minutes. Turn off the flame and cover the coffee with a lid. Let it sit for five minutes. Rosewater and saffron are optional as these two lend a rich aroma. As a result, the preparation becomes an acquired taste. If you are trying this recipe for the first time, add them to know the traditional flavor. Strain the coffee and put it into a pot or flask. Serve it steaming hot in a vintage style cup. The conventional cups that the Arabian people use to serve Qahwa are called dallah or kulhar.
Above are two traditional coffee recipes that are evergreen. If you love to explore the different types of coffees, you must try these two. To know more about coffee and its preparation, follow our website.