Rancilio manufactures and sells professional coffee machines in over 115 countries worldwide through the Italian headquarter, 7 branches, 2 R&D centers, and a global sales and service network. Their product range includes the traditional Rancilio espresso machines, the Egro fully automatic coffee machines, a “Home Line” and coffee grinders. As part of Ali Group, one of the largest global leaders in the foodservice equipment industry, they are a highly competitive industrial operator on the international scene.
Rancilio is most well known for its line of heat exchange espresso machines, the Classe 5 and Classe 7 as well as their long popular line of home espresso machines. Rancilio has revolutionized how heat exchange espresso machines work with the recent introduction of their Steady Brew system. The heating system of the Steady Brew Circuit relies on circulating water, but it has a significant distinction. While brewing, the water goes directly to the extraction chamber, where it keeps a consistent temperature for each extraction. This setup has a very high reactive capacity, ensuring thermal stability.
Where are Rancilio Espresso Machines made?
Rancilio espresso machines are made in Milan, Italy. Rancilio is an Italian company that has been manufacturing coffee equipment since 1927, and their products are known in the market for their Italian craftsmanship and quality.
Is Rancilio a good machine?
Rancilio is well-known as a reliable espresso machine brand. With a history spanning several decades, they have earned a solid reputation for producing innovative and high-quality espresso machines that are capable of producing excellent espresso shots.
Rancilio coffee machines feature superior technology such as the Rancilio Steady Brew System, to ensure temperature stability and highly customizable infusion instead of a large boiler design and less controlled infusion techniques. While these are excellent, some components are less robust than other specialty coffee manufacturers.
Which Rancilio Espresso Machine should I buy for my Café?
Here are a few popular Rancilio commercial coffee machines that you can consider for your coffee business:
Classe 11: This is a top-of-the-line commercial espresso machine designed for high-volume cafes. It offers advanced features like a touchscreen interface, programmable shot dosing, temperature stability, a volumetric pump, and a pressure control gauge. The USB Xcelsius version also features temperature profiling technology.
Classe 9: Another excellent option for a busy cafe, the Classe 9 combines functionality and style. It features a stainless steel exterior, ergonomic design, advanced electronics, and customizable options. With its thermal stability system and multiple boiler technology, it can handle high usage allowing you to brew consistent espresso.
Classe 7: A versatile espresso machine suitable for medium to high-volume cafes. It also comes in different configurations: the USB or auto-volumetric version, and the S or the semi-automatic machine. With its sleek design, energy efficiency, and user-friendly controls, it offers a good balance between performance and affordability.
Classe 5: Provides top-tier essential features and performance at a budget-friendly price, unmatched by any other entry-level espresso machine. It features Rancilio’s Steady Brew technology and high-quality materials, ensuring excellent thermal stability. With a strong emphasis on quality, user-friendliness, and reliability, Classe 5 delivers an exceptional coffee experience.
Invicta: The Rancilio Invicta is dependable and user-friendly heat exchanger coffee machine with a modern, no-nonsense design. It features a 4.3” touchscreen, the Rancilio Steady Brew technology for optimal thermal stability, a 4-position T-Switch that allows for programmable extraction temperature, and adjustable pre-infusion and post-infusion.
Rancilio Specialty RS1: Rancilio’s top-of-the line commercial espresso machine, the RS1 provides unparalleled temperature control during the extraction process and allows the barista to customize every shot, resulting in a better cup profile. By accurately controlling the temperature profile of the extraction process, baristas get to unlock the flavor potential of each single-origin coffee or blend. Each of the stainless steel group heads contain a micro-boiler and two heating elements.